copy of Foie Gras de Canard 125g
For enthusiasts of whole foie gras, this product offers a rustic and authentic presentation that looks exquisite during your celebrations.
The duck foie gras is traditionally eaten on a slice of toasted bread. It's best to cool it for several hours in a refrigerator (+2 to + 4 ° C) and take it out 15 minutes before serving.
Our ducks are raised in lush, grassy pastures, under oak and chestnut trees. They are fed traditionally with whole grain corn.
Our canned goods are cooked on the farm. We use only homemade sauces without any coloring or preservatives, they improve with time ...